Chicken, Wild Mushroom and Roasted-Garlic Sauté

Chicken, Wild Mushroom and Roasted-Garlic Sauté
14 Ingredients
  • 1 head of garlic, top fourth cut off
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup dried porcini mushrooms
  • 3/4 cup boiling water
  • 1 1/2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
  • Salt and freshly ground pepper
  • 1/2 pound assorted mushrooms, such as stemmed shiitake cremini and oyster quartered
  • 1 tablespoon unsalted butter, plus 2 tablespoons chilled
  • 2 shallots, thinly sliced
  • 1/4 cup dry red wine
  • 1/2 cup chicken stock
  • 2 tomatoes, cut into 1-inch dice
  • 1 tablespoon chopped tarragon
  • Crusty bread, for serving
Nutrition
637
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

65% 42

Saturated

56% 11

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 25

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

70% 35

Cholesterol

58% 175

Sodium

44% 1054

Calcium

7% 71

Magnesium

20% 84

Potassium

25% 1192

Iron

16% 3

Zinc

40% 4

Phosphorus

63% 438

Vitamin A

10% 91

Vitamin C

19% 17

Thiamin (B1)

25% 0

Riboflavin (B2)

60% 1

Niacin (B3)

85% 14

Vitamin B6

91% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

267% 40

Vitamin E

15% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 341
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