Chicken, Wild Mushroom And Roasted-Garlic Sauté

Chicken, Wild Mushroom And Roasted-Garlic Sauté
14 Ingredients
  • 1 large head of garlic, top fourth cut off
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup dried porcini mushrooms
  • 3/4 cup boiling water
  • 1 1/2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
  • Salt and freshly ground pepper
  • 1/2 pound assorted mushrooms, such as stemmed shiitake cremini and oyster quartered
  • 1 tablespoon unsalted butter, plus 2 tablespoons chilled
  • 2 large shallots, thinly sliced
  • 1/4 cup dry red wine
  • 1/2 cup chicken stock
  • 2 medium tomatoes, cut into 1-inch dice
  • 1 tablespoon chopped tarragon
  • Crusty bread, for serving
Nutrition
258
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

26% 17

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

23% 70

Sodium

18% 430

Calcium

3% 32

Magnesium

9% 35

Potassium

14% 493

Iron

7% 1

Zinc

12% 2

Phosphorus

26% 179

Vitamin A

4% 36

Vitamin C

12% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

27% 5

Vitamin B6

25% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 7
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