6 Ingredients
  • 1 1/4 pounds large sea scallops, tough ligament from side of each discarded
  • 7 tablespoons unsalted butter, cut into tablespoons, divided
  • 2 tablespoons finely chopped shallot
  • 1/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 1 tablespoon finely chopped tarragon
Nutrition
291
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

65% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

35% 18

Cholesterol

29% 87

Sodium

23% 560

Calcium

2% 23

Magnesium

8% 35

Potassium

7% 334

Iron

4% 1

Zinc

12% 1

Phosphorus

69% 486

Vitamin A

19% 172

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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