11 Ingredients
  • 2 large egg yolks
  • Juice of 1 lemon (2 1/2 to 3 tbsps)
  • Coarse salt and freshly ground pepper
  • 3/4 cup canola oil
  • 2 tbsps sherry-wine or champagne vinegar
  • 2 tbsps chopped fresh flat-leaf parsley
  • 2 tbsps finely chopped cornichons
  • 2 tbsps capers, rinsed and drained
  • 1 tbsp chopped fresh dill
  • 1 tbsp thinly sliced fresh chives
  • 1 tbsp chopped fresh tarragon
Nutrition
264
13% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

13% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

20% 61

Sodium

5% 123

Calcium

2% 17

Magnesium

1% 4

Potassium

1% 36

Iron

3% 0

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

3% 31

Vitamin C

7% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

55% 44
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