8 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 20 large shrimp, peeled and deveined
  • 1/2 teaspoon coarse salt
  • freshly ground pepper
  • 2 medium Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups)
  • 1 1/2 ripe Hass avocados, halved, pitted, peeled, and cut lengthwise into 1/2-inch-thick slices
  • 1 tablespoon coarsely chopped fresh tarragon
Nutrition
274
14% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 3

Fiber

24% 6

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 44

Sodium

16% 376

Calcium

4% 41

Magnesium

8% 35

Potassium

10% 492

Iron

5% 1

Zinc

8% 1

Phosphorus

19% 135

Vitamin A

3% 26

Vitamin C

14% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

21% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

21% 25
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