5 Ingredients
  • 1 lemon
  • 4 piece skinless salmon fillet
  • salt and pepper
  • 4 medium summer squash (zucchini and yellow)
  • 1 tbsp. chopped fresh tarragon leaves
Nutrition
215
11% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

16% 47

Sodium

29% 690

Calcium

5% 50

Magnesium

14% 61

Potassium

18% 868

Iron

7% 1

Zinc

8% 1

Phosphorus

41% 284

Vitamin A

2% 21

Vitamin C

49% 45

Thiamin (B1)

23% 0

Riboflavin (B2)

32% 0

Niacin (B3)

52% 8

Vitamin B6

76% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 254
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