8 Ingredients
  • 2 tbsp. shallots
  • ½ c. fresh raspberries
  • ¼ c. aged white-wine vinegar
  • 1½ tsp. honey
  • ½ tsp. dry mustard
  • ½ tsp. salt
  • ⅓ c. extra-virgin olive oil
  • 1 tbsp. tarragon
Nutrition
490
25% daily value
2 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

33% 7

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 9

Sugars, added

- 6

Protein

3% 1

Cholesterol

- 0

Sodium

15% 351

Calcium

3% 34

Magnesium

5% 19

Potassium

3% 153

Iron

7% 1

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

0% 3

Vitamin C

14% 12

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

49% 7

Vitamin K

27% 32
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