10 Ingredients
  • 3 tablespoons coarse kosher salt
  • 1 tablespoon dried rubbed sage
  • 1 16-to 18-pound turkey, rinsed, patted dry; neck, heart, andgizzard reserved for Turkey Stock
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped fresh sage
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 2 tablespoons all purpose flour
  • 2 to 3 tablespoons Calvados (apple brandy) or applejack brandy
  • 1 tablespoon chopped fresh sage
Nutrition
682
34% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar
     

Fat

44% 29

Saturated

45% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

186% 93

Cholesterol

106% 318

Sodium

46% 1095

Calcium

12% 117

Magnesium

31% 126

Potassium

30% 1034

Iron

27% 5

Zinc

52% 8

Phosphorus

113% 791

Vitamin A

13% 117

Vitamin C

3% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

48% 1

Niacin (B3)

165% 33

Vitamin B6

134% 3

Folate equivalent (total)

11% 45

Folate (food)

- 41

Folic acid

- 2

Vitamin B12

87% 5

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

86% 69
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