5 Ingredients
  • 1 bone-in 4- to 5-rib pork loin
  • 3 garlic cloves, peeled and chopped
  • Salt and fresh-ground black pepper
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped sage leaves
Nutrition
68
3% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

3% 79

Calcium

4% 44

Magnesium

4% 16

Potassium

4% 137

Iron

5% 1

Zinc

4% 1

Phosphorus

9% 63

Vitamin A

1% 7

Vitamin C

3% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

43% 34
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