4 Ingredients
  • 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary
Nutrition
164
8% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

1% 21

Calcium

2% 23

Magnesium

6% 27

Potassium

11% 531

Iron

6% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

0% 1

Vitamin C

12% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 93
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