5 Ingredients
  • 1 (5-pound) standing beef rib roast
  • 1 tablespoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup ground black pepper
Nutrition
782
39% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

101% 66

Saturated

136% 27

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

79% 40

Cholesterol

56% 167

Sodium

28% 679

Calcium

4% 41

Magnesium

11% 47

Potassium

16% 732

Iron

26% 5

Zinc

80% 9

Phosphorus

55% 388

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

41% 7

Vitamin B6

63% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

274% 7

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 127
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