10 Ingredients
  • 1/4 cup fresh lemon juice
  • 3 1/2 teaspoons freshly grated lemon zest (2 to 3 lemons)
  • 8 ounces (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon poppy seeds, plus more for sprinkling
Nutrition
127
6% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 10

Sugars, added

- 10

Protein

2% 1

Cholesterol

7% 22

Sodium

2% 54

Calcium

2% 16

Magnesium

1% 2

Potassium

0% 16

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

6% 54

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

6% 26

Folate (food)

- 4

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

39% 6

Vitamin E

1% 0

Vitamin K

0% 1
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