Asian Spice Rubbed Ribs with Plum-Ginger Glaze

Asian Spice Rubbed Ribs with Plum-Ginger Glaze
35 Ingredients
  • 3 tablespoons canola oil
  • 3 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 Thai chiles, seeded and finely chopped
  • 3 tablespoons finely chopped fresh ginger
  • 2 tablespoons good quality curry powder
  • 1 teaspoon ground cinnamon
  • 2 star anise
  • 8 ripe purple plums, pitted and coarsely chopped
  • 1 cup plum juice
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1/4 cup light brown sugar
  • 3 tablespoons powdered ginger
  • 1 cup water
  • 4 cups water
  • 2 cups soy sauce
  • 1/4 cup coarsely chopped fresh ginger
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon whole black mustard seeds
  • Salt and freshly ground black pepper
  • Olive oil, for rubbing
  • 2 racks St. Louis-style country ribs
  • Asian Rub, recipe follows
  • Green onions, thinly sliced
  • 1/2 cup Spanish paprika
  • 2 tablespoons dry mustard
  • 2 tablespoons ground star anise
  • 2 tablespoons ground ginger
  • 1 1/2 tablespoons ground black pepper
  • 1 tablespoon ground allspice
  • 1 tablespoon kosher salt
  • 1 tablespoon ground red pepper flakes
Nutrition
2139
107% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

201% 131

Saturated

119% 24

Trans

- 1

Monounsaturated

- 43

Polyunsaturated

- 14

Carbs

22% 65

Carbs (net)

- 52

Fiber

49% 12

Sugars

- 37

Sugars, added

- 17

Protein

354% 177

Cholesterol

208% 625

Sodium

237% 5694

Calcium

37% 365

Magnesium

79% 331

Potassium

84% 3934

Iron

81% 15

Zinc

234% 26

Phosphorus

275% 1928

Vitamin A

32% 288

Vitamin C

42% 38

Thiamin (B1)

279% 3

Riboflavin (B2)

194% 3

Niacin (B3)

191% 31

Vitamin B6

402% 5

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

352% 8

Vitamin D

39% 6

Vitamin E

67% 10

Vitamin K

40% 48
Comments
 
×