13 Ingredients
  • 3–5 tablespoons olive oil, divided
  • 1/2 cup chopped yellow onion
  • 4 cloves garlic, crushed
  • 1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed
  • 1/3 cup tomato sauce
  • 1/3 cup white grape juice (not from concentrate)
  • 2 tablespoons raw cane sugar
  • 1/2 teaspoon sea salt, plus more to taste if desired
  • 1/2 cup heavy whipping cream
  • 1 (1-pound) package penne pasta, cooked and drizzled with olive oil to prevent sticking
  • 1/2 cup shredded mozzarella cheese, for topping
  • 2 tablespoons chopped basil, for garnish
  • 1 tablespoon red pepper flakes
Nutrition
880
44% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

66% 43

Saturated

92% 18

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 99

Fiber

24% 6

Sugars

- 19

Sugars, added

- 6

Protein

43% 22

Cholesterol

34% 102

Sodium

19% 467

Calcium

66% 665

Magnesium

20% 83

Potassium

15% 703

Iron

13% 2

Zinc

21% 2

Phosphorus

45% 318

Vitamin A

11% 103

Vitamin C

27% 24

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 3

Vitamin B6

29% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

15% 19
Comments
 
×