13 Ingredients
  • 3–5 tablespoons olive oil, divided
  • 1/2 cup chopped yellow onion
  • 4 cloves garlic, crushed
  • 1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed
  • 1/3 cup tomato sauce
  • 1/3 cup white grape juice (not from concentrate)
  • 2 tablespoons raw cane sugar
  • 1/2 teaspoon sea salt, plus more to taste if desired
  • 1/2 cup heavy whipping cream
  • 1 (1-pound) package penne pasta, cooked and drizzled with olive oil to prevent sticking
  • 1/2 cup shredded mozzarella cheese, for topping
  • 2 tablespoons chopped basil, for garnish
  • 1 tablespoon red pepper flakes
Nutrition
719
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

41% 27

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

35% 104

Carbs (net)

- 98

Fiber

24% 6

Sugars

- 18

Sugars, added

- 6

Protein

34% 17

Cholesterol

14% 41

Sodium

15% 359

Calcium

7% 70

Magnesium

20% 83

Potassium

14% 654

Iron

13% 2

Zinc

18% 2

Phosphorus

40% 278

Vitamin A

22% 197

Vitamin C

27% 25

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 3

Vitamin B6

29% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

54% 8

Vitamin E

24% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 182
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