13 Ingredients
  • 16 ounces macaroni pasta, 1/4-inch tube
  • 2 cups mayonnaise
  • 2 tablespoons minced garlic
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 3/4 cup minced red onion
  • 3/4 cup minced roasted red bell pepper
  • 1/2 cup carrot, diced
  • 3/4 cup celery, diced
  • 1/4 cup diced peppadew peppers
  • 1/4 cup minced pepperoncini
  • 1 teaspoons sea salt
  • 1 tablespoon freshly ground black pepper
Nutrition
846
42% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

94% 61

Saturated

46% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 36

Carbs

21% 63

Carbs (net)

- 59

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

10% 30

Sodium

26% 631

Calcium

5% 49

Magnesium

13% 54

Potassium

7% 349

Iron

8% 2

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

13% 115

Vitamin C

44% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 83
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