5 Ingredients
  • 7 large (6 1/2 lbs. total) deep orange-fleshed sweet potatoes, preferably straight-sided, scrubbed
  • About 1/2 cup extra-virgin olive oil
  • 1/4 cup finely chopped fresh rosemary leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
Nutrition
97
5% daily value
18 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 133

Calcium

2% 18

Magnesium

3% 14

Potassium

4% 178

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

40% 359

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 39
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