8 Ingredients
  • 1 large ripe melon
  • 5 fourme d’Ambert, or Stilton
  • 57 oz virgin olive oil
  • several handfuls of red or green sorrel, washed, and tough ribs removed
  • leaves from a bunch of purple or green basil
  • 4 Tbsp balsamic vinegar
  • fleur de sel or salt of your choice
  • 1 Tbsp black peppercorns crushed or coarsely ground
Nutrition
3814
191% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

639% 415

Saturated

313% 63

Trans

- 0

Monounsaturated

- 298

Polyunsaturated

- 43

Carbs

9% 28

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 19

Sugars, added

- 0

Protein

23% 11

Cholesterol

9% 27

Sodium

71% 1696

Calcium

35% 351

Magnesium

15% 62

Potassium

20% 953

Iron

29% 5

Zinc

15% 2

Phosphorus

31% 219

Vitamin A

85% 764

Vitamin C

110% 99

Thiamin (B1)

19% 0

Riboflavin (B2)

27% 0

Niacin (B3)

15% 2

Vitamin B6

29% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

404% 61

Vitamin K

656% 788
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