Grilled Lamb And Fig Skewers With Mint-Pepper Glaze And Grilled Eggplant

Grilled Lamb And Fig Skewers With Mint-Pepper Glaze And Grilled Eggplant
15 Ingredients
  • 2/3 cup apricot jam
  • 1/3 cup red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon finely grated lemon zest (from about 1 lemon)
  • 1/4 cup fresh mint, chopped
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole coriander seeds
  • 3 pounds boneless leg of lamb, fat trimmed, cut into 1-inch cubes
  • 12 fresh figs, halved vertically
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced (about 2 tablespoons)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly coarse-ground black pepper
  • Special equipment: about 30 (12-inch) metal skewers
  • 2 eggplants, unpeeled, cut into 1-inch-thick slices
Nutrition
782
39% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

78% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 47

Fiber

40% 10

Sugars

- 39

Sugars, added

- 15

Protein

91% 46

Cholesterol

51% 154

Sodium

46% 1094

Calcium

11% 115

Magnesium

27% 112

Potassium

29% 1367

Iron

36% 6

Zinc

77% 8

Phosphorus

68% 477

Vitamin A

4% 40

Vitamin C

14% 13

Thiamin (B1)

37% 0

Riboflavin (B2)

54% 1

Niacin (B3)

100% 16

Vitamin B6

53% 1

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

240% 6

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

16% 19
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