Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs
16 Ingredients
  • 2 dried soft pretzels, cut into pieces
  • 1/2 loaf challah, cut into pieces
  • 1/2 loaf brioche, cut into pieces
  • 6 veal cutlets, pounded thin
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 8 large eggs
  • Canola oil, for searing
  • 6 tablespoons unsalted butter
  • 1/2 cup caper berries, chopped
  • 1/2 cup white Spanish anchovies, chopped
  • 1 bunch flat-leaf parsley leaves, chopped
  • 2 limes, juiced
  • 2 lemons, juiced
  • 1 tablespoon smoked Hungarian sweet paprika
Nutrition
1139
57% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

121% 79

Saturated

83% 17

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 18

Carbs

25% 74

Carbs (net)

- 69

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

126% 379

Sodium

47% 1129

Calcium

21% 208

Magnesium

17% 70

Potassium

14% 654

Iron

42% 8

Zinc

38% 4

Phosphorus

61% 427

Vitamin A

36% 328

Vitamin C

35% 31

Thiamin (B1)

53% 1

Riboflavin (B2)

79% 1

Niacin (B3)

84% 13

Vitamin B6

39% 1

Folate equivalent (total)

46% 183

Folate (food)

- 127

Folic acid

- 33

Vitamin B12

67% 2

Vitamin D

580% 87

Vitamin E

75% 11

Vitamin K

176% 211

Sugar alcohols

- 0

Water

- 192
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