Camp Pizza with Caramelized Onions, Sausage, and Fontina

Camp Pizza with Caramelized Onions, Sausage, and Fontina
11 Ingredients
  • About 3 tbsp. olive oil
  • 1 baked 10- to 11-in. pizza crust, such as Boboli
  • 2 onions, halved lengthwise, then thinly sliced
  • 8 ounces bulk Italian sausage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh thyme leaves or 2 tsp. dried
  • About 1/2 cup store-bought or homemade pizza sauce
  • 1 1/2 cups (6 oz.) coarsely shredded fontina cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh oregano leaves
Nutrition
454
23% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

47% 30

Saturated

59% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

22% 65

Sodium

37% 876

Calcium

29% 291

Magnesium

8% 35

Potassium

7% 317

Iron

14% 3

Zinc

21% 2

Phosphorus

36% 249

Vitamin A

10% 88

Vitamin C

9% 8

Thiamin (B1)

36% 0

Riboflavin (B2)

22% 0

Niacin (B3)

21% 3

Vitamin B6

19% 0

Folate equivalent (total)

33% 131

Folate (food)

- 29

Folic acid

- 61

Vitamin B12

37% 1

Vitamin D

49% 7

Vitamin E

9% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 101
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