13 Ingredients
  • 1 medium carrot
  • 1 clove garlic
  • 1 can whole plum tomatoes
  • 3 tbsp. olive oil
  • Kosher salt and pepper
  • 1 lb. pasta
  • 1 stalk celery
  • 1 onion
  • ¾ lb. lean ground beef
  • ½ c. dry white wine
  • ¼ c. heavy cream
  • ½ c. fresh flat-leaf parsley
  • 1 tbsp. chopped fresh oregano
Chronic Conditions
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
556
28% daily value
6 servings
                                       
                                            balanced
     

Fat

36% 23

Saturated

39% 8

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

41% 21

Cholesterol

18% 54

Sodium

22% 518

Calcium

7% 73

Magnesium

15% 64

Potassium

11% 499

Iron

17% 3

Zinc

33% 4

Phosphorus

37% 262

Vitamin A

17% 156

Vitamin C

12% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

25% 4

Vitamin B6

29% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

29% 4

Vitamin E

11% 2

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 113
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