15 Ingredients
  • 1 cup warm water (100° to 110°), divided
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 10 teaspoons olive oil, divided
  • 1/2 teaspoon kosher salt
  • cooking spray
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons butter
  • 1/3 cup chopped shallots
  • 6 garlic cloves, minced
  • 1/2 cup dry white wine
  • 5 dozen small clams in shells, scrubbed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
Nutrition
548
27% daily value
5 servings
                                       
                                            balanced, low-​sugar
     

Fat

35% 23

Saturated

35% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 52

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

19% 56

Sodium

31% 733

Calcium

16% 163

Magnesium

12% 49

Potassium

5% 221

Iron

30% 5

Zinc

16% 2

Phosphorus

51% 357

Vitamin A

19% 171

Vitamin C

3% 3

Thiamin (B1)

61% 1

Riboflavin (B2)

38% 0

Niacin (B3)

36% 6

Vitamin B6

13% 0

Folate equivalent (total)

60% 239

Folate (food)

- 79

Folic acid

- 94

Vitamin B12

512% 12

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

22% 27
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