13 Ingredients
  • 2 bunches spring onions or scallions, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (hot or sweet)
  • 1 large pork tenderloin (about 1 1/2 pounds)
  • 2 cloves garlic, thinly sliced
  • 1 15-ounce can diced tomatoes, drained, juices reserved
  • 1 15-ounce can chickpeas (do not drain)
  • 1 cup jarred roasted red peppers, drained and sliced
  • 1 tablespoon almond butter
  • 1 teaspoon sherry vinegar or red wine vinegar
  • 1 tablespoon chopped fresh oregano
Nutrition
514
26% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

19% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 25

Fiber

50% 12

Sugars

- 10

Sugars, added

- 0

Protein

89% 44

Cholesterol

35% 105

Sodium

48% 1149

Calcium

19% 190

Magnesium

28% 118

Potassium

27% 1281

Iron

32% 6

Zinc

39% 4

Phosphorus

80% 560

Vitamin A

13% 118

Vitamin C

92% 82

Thiamin (B1)

191% 2

Riboflavin (B2)

56% 1

Niacin (B3)

77% 12

Vitamin B6

127% 2

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

108% 16

Vitamin E

34% 5

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 377
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