30 Ingredients
  • Two 28-ounce cans whole fire-roasted tomatoes, with their juice
  • 1/4 cup extra-virgin olive oil
  • 2 carrots, finely diced
  • 1 medium onion, finely diced
  • 4 garlic cloves, minced
  • 10 ounces ground beef (80 percent lean)
  • 10 ounces bulk sweet Italian pork sausage
  • 6 ounces pepperoni, coarsely ground in a food processor
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon julienned basil
  • 1 tablespoon chopped marjoram
  • 1 tablespoon chopped oregano
  • 8 to 10 turns freshly ground black pepper
  • 1/2 teaspoon red chili flakes
  • 2 pounds good-quality lasagna noodles
  • 2 tablespoons plus 1 teaspoon kosher salt
  • 1 pound whole-milk ricotta cheese
  • 1/2 pound Parmesan cheese, grated (about 2 1/2 cups)
  • 1 large egg, beaten
  • 5 or 6 gratings of nutmeg
  • 5 or 6 turns freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 1/2 pounds baby spinach leaves
  • 1 pound mozzarella cheese, grated (about 4 cups)
  • 1/4 cup julienned basil
  • 1 tablespoon chopped marjoram
  • 1 tablespoon chopped oregano
Nutrition
1330
67% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

107% 69

Saturated

151% 30

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

36% 109

Carbs (net)

- 97

Fiber

48% 12

Sugars

- 13

Sugars, added

- 0

Protein

137% 69

Cholesterol

66% 198

Sodium

85% 2045

Calcium

111% 1106

Magnesium

52% 218

Potassium

38% 1801

Iron

49% 9

Zinc

76% 8

Phosphorus

149% 1044

Vitamin A

95% 859

Vitamin C

62% 56

Thiamin (B1)

130% 2

Riboflavin (B2)

75% 1

Niacin (B3)

59% 9

Vitamin B6

79% 1

Folate equivalent (total)

60% 241

Folate (food)

- 237

Folic acid

- 2

Vitamin B12

106% 3

Vitamin D

8% 1

Vitamin E

42% 6

Vitamin K

373% 448
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