9 Ingredients
  • 375g/13oz strong white flour, plus extra for dusting
  • 250g/9oz sourdough starter
  • 7g salt
  • 130-175ml/4-6fl oz tepid water
  • Olive oil, for kneading
  • Semolina flour, for dusting
  • 100g/3½oz whole black pitted olives
  • 100g/3½oz whole green pitted olives
  • 1 tbsp dried oregano
Nutrition
301
15% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 51

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

0% 0

Sodium

16% 374

Calcium

6% 58

Magnesium

6% 24

Potassium

2% 98

Iron

16% 3

Zinc

7% 1

Phosphorus

12% 85

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

17% 67

Folate (food)

- 31

Folic acid

- 21

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 55
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