19 Ingredients
  • 1 1/2 cups ketchup
  • 1/4 cup sorghum syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ancho chile powder
  • 1/2 habanero chile, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 bone-in center-cut or porterhouse pork chops (at least 1-inch thick)
  • Canola oil, for brushing
  • 2 tablespoons Bobby's Spice Rub for Pork, recipe follows
  • 1/4 cup ancho chile powder
  • 2 tablespoons ground coriander
  • 2 tablespoons dry mustard
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon chile de arbol powder or cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
Nutrition
630
32% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

42% 28

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

19% 56

Carbs (net)

- 47

Fiber

36% 9

Sugars

- 37

Sugars, added

- 15

Protein

93% 47

Cholesterol

46% 137

Sodium

54% 1306

Calcium

22% 216

Magnesium

35% 148

Potassium

35% 1643

Iron

43% 8

Zinc

45% 5

Phosphorus

80% 560

Vitamin A

33% 294

Vitamin C

15% 14

Thiamin (B1)

92% 1

Riboflavin (B2)

58% 1

Niacin (B3)

104% 17

Vitamin B6

159% 2

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

279% 42

Vitamin E

55% 8

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 233
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