10 Ingredients
  • 18 large shallots, peeled, quartered lengthwise through root end
  • 1 tablespoon vegetable oil
  • 5 teaspoons minced fresh thyme
  • 5 tablespoons balsamic vinegar
  • 1 tablespoon plus 1/2 cup sugar
  • 1 2/3 cups ruby Port
  • 1/3 cup (packed) golden brown sugar
  • 1 12-ounce bag cranberries
  • 1/4 cup dried currants
  • 1 tablespoon chopped fresh marjoram
Nutrition
621
31% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

44% 133

Carbs (net)

- 117

Fiber

65% 16

Sugars

- 90

Sugars, added

- 46

Protein

20% 10

Cholesterol

- 0

Sodium

2% 60

Calcium

18% 185

Magnesium

23% 95

Potassium

31% 1454

Iron

32% 6

Zinc

15% 2

Phosphorus

36% 249

Vitamin A

1% 7

Vitamin C

47% 42

Thiamin (B1)

21% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

103% 1

Folate equivalent (total)

31% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 410
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