19 Ingredients
  • One 8-pound corned beef brisket, raw
  • 3 cups sauerkraut
  • 3 pounds cream cheese
  • 2 pounds Swiss cheese, shredded or diced small
  • Vegetable oil, for deep-frying
  • Flour, for coating
  • Buttermilk, for dredging
  • Panko breadcrumbs, for coating
  • Chopped fresh parsley, for coating
  • Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
  • Special equipment: a deep-frying thermometer
  • 4 cups mayonnaise
  • 1 pound honey
  • 8 ounces Dijon mustard
  • 6 ounces horseradish (fresh if possible)
  • 4 ounces whole-grain mustard with stout
  • 4 ounces rice vinegar
  • 1 1/2 ounces dry mustard
  • 1 tablespoon granulated garlic
Nutrition
174
9% daily value
160 servings
                                       
                                           
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

13% 6

Cholesterol

13% 38

Sodium

6% 136

Calcium

6% 62

Magnesium

2% 10

Potassium

2% 97

Iron

3% 1

Zinc

12% 1

Phosphorus

12% 86

Vitamin A

5% 46

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

8% 10
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