12 Ingredients
  • 5 tablespoons vegetable oil, divided
  • 1 medium onion, finely chopped
  • 1 medium leek, white and pale-green parts only, finely chopped
  • 5 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1 1/2 cups finely chopped cilantro
  • 1 1/2 cups finely chopped dill
  • 1 1/2 cups finely chopped parsley
  • 1 tablespoon dried fenugreek leaves
Nutrition
145
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

39% 116

Sodium

8% 194

Calcium

9% 95

Magnesium

5% 19

Potassium

4% 192

Iron

13% 2

Zinc

6% 1

Phosphorus

20% 141

Vitamin A

14% 123

Vitamin C

22% 20

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

171% 26

Vitamin E

17% 3

Vitamin K

166% 200

Sugar alcohols

- 0

Water

- 60
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