Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic

Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic
8 Ingredients
  • 4 pt. grape tomatoes
  • 1 head garlic
  • 12 sprig fresh thyme
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 navel orange
  • 1 6- to 7-lb bone-in leg of lamb
  • 1 tbsp. ground cumin
Nutrition
919
46% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

126% 25

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

152% 76

Cholesterol

90% 270

Sodium

59% 1408

Calcium

10% 102

Magnesium

33% 131

Potassium

44% 1557

Iron

49% 9

Zinc

94% 14

Phosphorus

109% 761

Vitamin A

10% 87

Vitamin C

73% 44

Thiamin (B1)

41% 1

Riboflavin (B2)

60% 1

Niacin (B3)

130% 26

Vitamin B6

42% 1

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

168% 10

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

24% 19
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