12 Ingredients
  • 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
  • 1 cup plus 2 tablespoons warm milk, about 110 degrees
  • 6 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons salt
  • 4 large eggs
  • 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
  • 3 1/3 cups pecan halves
  • 2 1/4 cups light corn syrup
  • 1 1/4 cups packed dark-brown sugar
  • 1/2 cup plus 3 tablespoons sour cream
  • 1 tablespoon ground cinnamon
Nutrition
1061
53% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

87% 56

Saturated

118% 24

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

44% 133

Carbs (net)

- 127

Fiber

25% 6

Sugars

- 80

Sugars, added

- 77

Protein

30% 15

Cholesterol

51% 152

Sodium

20% 482

Calcium

12% 123

Magnesium

14% 60

Potassium

7% 351

Iron

24% 4

Zinc

26% 3

Phosphorus

37% 259

Vitamin A

35% 319

Vitamin C

1% 0

Thiamin (B1)

116% 1

Riboflavin (B2)

57% 1

Niacin (B3)

41% 7

Vitamin B6

18% 0

Folate equivalent (total)

85% 340

Folate (food)

- 176

Folic acid

- 96

Vitamin B12

15% 0

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

4% 4
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