20 Ingredients
  • Softened butter, for bowls and baking pan
  • 1 cup light muscavado sugar
  • 4 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/4 cup freshly squeezed orange juice
  • 1 orange, zest finely grated
  • 1 cup sliced almonds, lightly toasted
  • 1 package yeast
  • 1 cup warm milk (about 110 degrees F)
  • 1/4 cup granulated sugar, plus a pinch
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • For the filling:
  • 8 tablespoons softened butter
  • 1/3 granulated sugar
  • 1 tablespoon ground cinnamon
Nutrition
466
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

58% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 59

Fiber

13% 3

Sugars

- 37

Sugars, added

- 34

Protein

14% 7

Cholesterol

21% 62

Sodium

7% 160

Calcium

7% 68

Magnesium

8% 33

Potassium

4% 188

Iron

10% 2

Zinc

8% 1

Phosphorus

17% 118

Vitamin A

18% 158

Vitamin C

9% 8

Thiamin (B1)

50% 1

Riboflavin (B2)

32% 0

Niacin (B3)

20% 3

Vitamin B6

7% 0

Folate equivalent (total)

41% 166

Folate (food)

- 91

Folic acid

- 44

Vitamin B12

7% 0

Vitamin D

173% 26

Vitamin E

17% 3

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 42
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