5 Ingredients
  • 200g/7oz blanched almonds
  • 1 plum kernel (the soft seed inside the plum stone)
  • 200g/7oz icing sugar
  • 10 strands saffron, soaked in 4 tbsp water
  • 1 tbsp cinnamon
Nutrition
167
8% daily value
12 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 18

Sugars, added

- 17

Protein

7% 4

Cholesterol

0% 0

Sodium

0% 5

Calcium

5% 47

Magnesium

11% 46

Potassium

3% 119

Iron

4% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
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