13 Ingredients
  • 6 ounces (1 1/2 cups) white rice flour
  • 2 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) cornstarch
  • 1 1/4 teaspoons baking powder (reduce to 1/4 teaspoon for flat, crisp cookies)
  • 1 teaspoon salt
  • 4 ounces (1 stick) unsalted butter
  • 2 ounces (1/4 cup) shortening (replace with butter for flat, crisp cookies)
  • 7 ounces (1 cup) granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Cinnamon-sugar mixture
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
Nutrition
146
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 10

Sugars, added

- 10

Protein

2% 1

Cholesterol

9% 26

Sodium

3% 80

Calcium

3% 27

Magnesium

1% 4

Potassium

0% 17

Iron

1% 0

Zinc

1% 0

Phosphorus

6% 43

Vitamin A

4% 39

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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