14 Ingredients
  • 2 large garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons plus 1 teaspoon fresh lime juice, divided
  • 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound)
  • 1 large peach or nectarine
  • 1 teaspoon sugar
  • 1 pint grape or cherry tomatoes (10 ounces), quartered
  • 2 scallions, finely chopped
  • 1 tablespoon finely chopped fresh jalapeño chile
  • 1/4 cup chopped basil
  • 2 tablespoons chopped mint
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chili powder
  • Accompaniment: lime wedges
Nutrition
406
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 6

Sugars, added

- 1

Protein

83% 41

Cholesterol

44% 132

Sodium

7% 170

Calcium

7% 73

Magnesium

16% 68

Potassium

21% 1006

Iron

14% 2

Zinc

34% 4

Phosphorus

63% 444

Vitamin A

9% 84

Vitamin C

22% 20

Thiamin (B1)

82% 1

Riboflavin (B2)

32% 0

Niacin (B3)

87% 14

Vitamin B6

115% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

268% 40

Vitamin E

15% 2

Vitamin K

27% 33
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