Rhubarb Galettes with Hazelnut Frangipane recipes

Rhubarb Galettes with Hazelnut Frangipane recipes
17 Ingredients
  • 2 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 3/4 teaspoons kosher salt
  • 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into pieces
  • 3/4 cup raw skin-on hazelnuts
  • 1/3 cup plus 1/4 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons buckwheat flour
  • 1/2 teaspoon rye whiskey or vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 pound rhubarb, halved lengthwise, cut into 2 1/2" pieces
  • 1 tablespoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • all-purpose flour
  • 1/2 cup demerara sugar
  • 1 tablespoon aniseed
Nutrition
700
35% daily value
8 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

115% 23

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 65

Fiber

18% 4

Sugars

- 29

Sugars, added

- 26

Protein

19% 10

Cholesterol

46% 138

Sodium

21% 500

Calcium

13% 128

Magnesium

13% 51

Potassium

13% 455

Iron

20% 4

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

35% 316

Vitamin C

20% 12

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

40% 162

Folate (food)

- 44

Folic acid

- 69

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

38% 30
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