10 Ingredients
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground black pepper
  • 2 rack(s) (2 to 2 1/2 pounds each) st. louis–style pork ribs
  • 1 cup(s) boiling water
  • 1/2 cup(s) hoisin sauce
  • 2 tablespoon(s) lower-sodium soy sauce
  • 2 tablespoon(s) lower-sodium fish sauce
  • 4 clove(s) garlic, crushed with press
  • 2 tablespoon(s) grated, peeled fresh ginger
  • 1 tablespoon(s) five-spice powder
Nutrition
751
38% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

93% 60

Saturated

97% 19

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 10

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

81% 41

Cholesterol

68% 205

Sodium

43% 1040

Calcium

6% 56

Magnesium

14% 58

Potassium

15% 689

Iron

15% 3

Zinc

59% 7

Phosphorus

54% 377

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

68% 1

Riboflavin (B2)

53% 1

Niacin (B3)

77% 12

Vitamin B6

117% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

1548% 232

Vitamin E

7% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 197
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