10 Ingredients
  • ¼ tsp. salt
  • ½ tsp. Freshly ground black pepper
  • 2 rack St. Louis–style pork ribs
  • 1 c. boiling water
  • ½ c. hoisin sauce
  • 2 tbsp. lower-sodium soy sauce
  • 2 tbsp. lower-sodium fish sauce
  • 4 clove garlic
  • 2 tbsp. grated, peeled fresh ginger
  • 1 tbsp. five-spice powder
Nutrition
942
47% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

118% 77

Saturated

123% 25

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 13

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

103% 51

Cholesterol

87% 260

Sodium

46% 1096

Calcium

7% 66

Magnesium

16% 69

Potassium

18% 856

Iron

18% 3

Zinc

75% 8

Phosphorus

68% 474

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

87% 1

Riboflavin (B2)

66% 1

Niacin (B3)

97% 16

Vitamin B6

148% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1967% 295

Vitamin E

8% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 239
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