10 Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 pound baby pattypan squash, cut in half crosswise
  • 1 medium red onion, cut into 1-inch pieces
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon thinly sliced fresh mint leaves
Nutrition
80
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

12% 295

Calcium

3% 34

Magnesium

8% 31

Potassium

8% 264

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

2% 15

Vitamin C

40% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

7% 6
Comments
 
×