12 Ingredients
  • Kosher salt
  • 12 ounces green beans, trimmed
  • 12 ounces yellow wax beans, trimmed
  • 1 1/2 cups frozen shelled edamame
  • 2 teaspoons sesame seeds
  • 1/2 cup fresh cilantro, chopped
  • 2 scallions, thinly sliced
  • 1/4 cup mustard vinaigrette (see directions)
  • 2 tablespoons pickled ginger, finely chopped
  • 1/2 red or green jalapeno pepper, thinly sliced (remove seeds for less heat)
  • 1 tablespoon ponzu sauce
  • 1/2 teaspoon toasted sesame oil (optional)
Nutrition
105
5% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

3% 72

Calcium

6% 61

Magnesium

11% 46

Potassium

7% 340

Iron

10% 2

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

3% 23

Vitamin C

18% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 109
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