Juniper Brined Turkey With Asian Ginger Butter

Juniper Brined Turkey With Asian Ginger Butter
13 Ingredients
  • 1 fresh or frozen turkey (1 to 1 1/2 pounds per person)
  • Kosher salt
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons juniper berries
  • 1 tablespoon peppercorns
  • 3 bay leaves
  • Zest of 1 lemon, in wide strips
  • 2 sticks unsalted butter, softened
  • 4 scallions, chopped
  • 1 1/2 tablespoons grated fresh ginger
  • 3 cloves garlic, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
Nutrition
341
17% daily value
30 servings
                                       
                                            low-​carb
     

Fat

25% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 11

Sugars, added

- 11

Protein

73% 36

Cholesterol

45% 136

Sodium

19% 444

Calcium

3% 34

Magnesium

11% 44

Potassium

12% 406

Iron

9% 2

Zinc

20% 3

Phosphorus

44% 310

Vitamin A

9% 81

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

64% 13

Vitamin B6

51% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

6% 5
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