11 Ingredients
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon peeled and minced fresh ginger
  • coarse salt
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
  • 1 bunch flat-leaf spinach, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
Nutrition
240
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 31

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

43% 1030

Calcium

13% 128

Magnesium

29% 123

Potassium

23% 1063

Iron

24% 4

Zinc

19% 2

Phosphorus

38% 268

Vitamin A

45% 406

Vitamin C

33% 30

Thiamin (B1)

21% 0

Riboflavin (B2)

34% 0

Niacin (B3)

41% 7

Vitamin B6

41% 1

Folate equivalent (total)

53% 212

Folate (food)

- 212

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

368% 442
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