10 Ingredients
  • Vegetable oil, for frying
  • 2 pounds large shrimp, peeled with tails on
  • 3 cups all-purpose flour, sifted and divided
  • 2 cups water
  • 1 egg
  • Tempura Sauce, for dipping, recipe follows
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/2 cup sweet rice wine
  • 1 tablespoon seafood stock
Nutrition
730
37% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

65% 42

Saturated

16% 3

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 8

Carbs

17% 51

Carbs (net)

- 49

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

60% 30

Cholesterol

72% 217

Sodium

85% 2045

Calcium

11% 108

Magnesium

16% 66

Potassium

7% 348

Iron

20% 4

Zinc

20% 2

Phosphorus

70% 488

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

44% 1

Riboflavin (B2)

31% 0

Niacin (B3)

43% 7

Vitamin B6

24% 0

Folate equivalent (total)

54% 217

Folate (food)

- 53

Folic acid

- 96

Vitamin B12

73% 2

Vitamin D

59% 9

Vitamin E

72% 11

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 329
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