11 Ingredients
  • 2 lb small potatoes such as fingerling, red, or yellow-fleshed
  • 1 large bunch scallions, white parts halved lengthwise and remainder reserved for another use
  • 2 large fresh rosemary sprigs, plus 1/2 teaspoon chopped
  • 1/4 cup olive oil
  • 2 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • 3/4 lb small (2- to 3-inch) okra
  • 2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh)
  • 1 cup fresh corn (from 1 to 2 ears)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
Nutrition
292
15% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 33

Fiber

34% 9

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

30% 725

Calcium

12% 116

Magnesium

26% 108

Potassium

25% 1156

Iron

17% 3

Zinc

14% 2

Phosphorus

31% 218

Vitamin A

4% 38

Vitamin C

61% 55

Thiamin (B1)

29% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 3

Vitamin B6

52% 1

Folate equivalent (total)

52% 206

Folate (food)

- 206

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

73% 88

Sugar alcohols

- 0

Water

- 246
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