Fruit-And-Nut Bread

14 Ingredients
- 2/3 cup hazelnuts
- 2 1/2 cups all-purpose flour, divided
- 2 cups whole-wheat flour
- 1 1/2 cups warm water (100° to 110°)
- 1 package dry yeast (2 1/4 teaspoons)
- 1 cup coarsely chopped dried mixed fruit
- 1/3 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 large egg, beaten
- 1/2 cup seedless red grapes
- Cooking spray
- 2 teaspoons vegetable oil
- 1 tablespoon sunflower seed kernels
Preparation
Instructions on My Recipes
Nutrition
297
15%
daily value
12 servings
Fat
16% 11Saturated
5% 1Trans
- 0Monounsaturated
- 7Polyunsaturated
- 2Carbs
15% 45Carbs (net)
- 41Fiber
16% 4Sugars
- 7Sugars, added
- 6Protein
15% 8Cholesterol
5% 16Sodium
9% 206Calcium
3% 31Magnesium
12% 51Potassium
4% 205Iron
14% 3Zinc
10% 1Phosphorus
20% 142Vitamin A
1% 11Vitamin C
1% 1Thiamin (B1)
38% 0Riboflavin (B2)
18% 0Niacin (B3)
20% 3Vitamin B6
14% 0Folate equivalent (total)
29% 115Folate (food)
- 47Folic acid
- 40Vitamin B12
2% 0Vitamin D
1% 0Vitamin E
15% 2Vitamin K
2% 2
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