Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze

Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
21 Ingredients
  • Spice mixture:
  • 1 tablespoon sugar
  • 1 1/2 teaspoons five-spice powder
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon salt
  • Glaze:
  • 3 (3 x 1/2-inch) orange rind strips
  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey
  • 2 tablespoons minced green onions
  • 1 tablespoon minced peeled fresh ginger
  • 1 1/2 teaspoons dark sesame oil
  • 4 garlic cloves, minced
  • 1 (3-inch) cinnamon stick
  • Remaining ingredients:
  • 8 (6-ounce) salmon fillets (about 2 inches thick)
  • Cooking spray
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon sesame seeds, toasted
Nutrition
466
23% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

41% 27

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 15

Sugars, added

- 13

Protein

74% 37

Cholesterol

31% 94

Sodium

28% 678

Calcium

5% 51

Magnesium

16% 67

Potassium

16% 757

Iron

7% 1

Zinc

9% 1

Phosphorus

65% 452

Vitamin A

0% 4

Vitamin C

19% 17

Thiamin (B1)

32% 0

Riboflavin (B2)

25% 0

Niacin (B3)

95% 15

Vitamin B6

89% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 145
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