6 Ingredients
  • 1/3 cup bottled teriyaki sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons pepper
  • 1 pound flank steak, cut across grain into 1/4-inch-thick strips
  • 4 scallions, white and light green parts, sliced on diagonal
  • 1 tablespoon toasted sesame seeds
Nutrition
232
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

16% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

53% 26

Cholesterol

26% 77

Sodium

41% 984

Calcium

8% 78

Magnesium

13% 53

Potassium

11% 504

Iron

16% 3

Zinc

42% 5

Phosphorus

40% 281

Vitamin A

1% 8

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

52% 8

Vitamin B6

56% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 110
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