6 Ingredients
  • 1 1/2 to 2 pounds fresh asparagus, trimmed
  • 2 tablespoons plus 2 teaspoons dark sesame oil
  • 1 tablespoon plus 1 teaspoon rice vinegar
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds, toasted
Nutrition
93
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 3

Fiber

12% 3

Sugars

- 3

Sugars, added

- 1

Protein

7% 3

Cholesterol

- 0

Sodium

8% 198

Calcium

5% 48

Magnesium

6% 26

Potassium

6% 290

Iron

17% 3

Zinc

8% 1

Phosphorus

12% 84

Vitamin A

6% 50

Vitamin C

8% 7

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

47% 56
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