Beef Soba Noodles with Spinach and Coconut-Curry Vinaigrette recipes

Beef Soba Noodles with Spinach and Coconut-Curry Vinaigrette recipes
16 Ingredients
  • 1 (8-ounce) boneless sirloin steak
  • 1 1/2 teaspoons kosher salt, divided
  • 8 ounces uncooked soba noodles
  • 8 cups coarsely chopped bok choy
  • 1 pound bagged prewashed spinach
  • 1/2 cup light coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons peanut oil, divided
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon sliced garlic
  • 1 1/2 teaspoons Madras curry powder
  • 1 tablespoon sesame seeds, toasted
Nutrition
315
16% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

14% 3

Sugars

- 3

Sugars, added

- 1

Protein

34% 17

Cholesterol

10% 29

Sodium

29% 685

Calcium

20% 199

Magnesium

32% 128

Potassium

26% 927

Iron

24% 4

Zinc

19% 3

Phosphorus

36% 253

Vitamin A

41% 371

Vitamin C

84% 51

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

24% 5

Vitamin B6

36% 1

Folate equivalent (total)

64% 257

Folate (food)

- 257

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

512% 410
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