6 Ingredients
  • 1 pound rinsed mung bean sprouts
  • 1/2 teaspoon salt
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame seeds
Nutrition
80
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 5

Sugars, added

- 2

Protein

5% 3

Cholesterol

0% 0

Sodium

8% 199

Calcium

2% 25

Magnesium

5% 21

Potassium

3% 120

Iron

5% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

0% 1

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 73
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