6 Ingredients
  • 1 pound rinsed mung bean sprouts
  • 1/2 teaspoon salt
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame seeds
Nutrition
120
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 8

Sugars, added

- 3

Protein

8% 4

Cholesterol

- 0

Sodium

12% 298

Calcium

4% 37

Magnesium

8% 32

Potassium

5% 180

Iron

8% 1

Zinc

4% 1

Phosphorus

11% 76

Vitamin A

0% 1

Vitamin C

25% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

48% 38
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