6 Ingredients
  • 2 teaspoons canola oil
  • 2 pounds baby bok choy
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds
Nutrition
93
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

12% 276

Calcium

20% 199

Magnesium

10% 42

Potassium

12% 575

Iron

6% 1

Zinc

7% 1

Phosphorus

13% 92

Vitamin A

4% 36

Vitamin C

68% 61

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

43% 1

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

83% 99
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